Tag Archives: journalism

Best magazine covers; Magazine burial ground broadens.

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I’ve never heard of Vice or Flaunt, but I do appreciate the style and substance that goes into creating a compelling magazine cover.

So when Advertising Age compiled its 10 best magazine covers for 2012, I had to see them. And it’s worth the view. As I perused these beauties, I couldn’t help but wonder how many people actually purchased/subscribed to these publications and actually saw them at their best — in print. With magazine circulation numbers on a never-ending downward slide (see below),I also tried to estimate the year when we’d no longer hold a fully assembled and stapled magazine for our own personal pleasure.

From the Pew Research Center's Project for Excellence in Journalism

Magazine industry keeps downsizing, thanks to digital media and social networks.

My Newsweek print subscription will be no more come January 1st – I’ll have to get my Newsweek fix online and it won’t be the same.

I was saddened when Gourmet folded in 2009 and not surprised when PC Magazine suffered a similar fate. You can take a look to spot one of your favorite pubs that folded in 2009. Or maybe one of your favs ceased publication in 2008?

Will some of the best magazines remain as print versions, because they’re just too vital or beautiful or popular to die? Will many be around in 2015? 2020?

What’s your prediction on the year the last printed magazine as we know it will fold? Will you miss them when they do? Will you be satisfied reading an article or seeing your cover on a tablet or smart phone? Leave your comments because I love when you do.

 

 

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Dispelling the Dark Side Myth

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   I’m joining my former WXRT News colleague, Charlie Meyerson with our first blog brainstorm.
Charlie has graciously agreed to my request about his good, bad and ugly experiences with PR people. I’ve happily obliged his idea to dispel the myths about journalists who switch to public relations. Keep visiting here for this unique online conversation between a veteran journalist and a veteran PR professional. 

 

Often when I meet new clients, someone invariably jokes that when I left journalism for public relations, I entered the “dark side” of communications. Heck, even I feared I’d sell my soul by switching to a PR career after 20 years in broadcast news at WXRT, WBEZ, and WGN radio.

I recalled conversations in the City Hall Press Room, cynically feeding the misconception about PR people with names like: hacks, flaks, spinmeisters, handlers, sellouts and worse.  So in my mind, I too feared becoming one of those dark characters lurking behind the curtains when I accepted the Communications Director’s job for Mayor Richard M. Daley’s 1995 re-election campaign.

After 17 years in PR and media relations, I can tell you that dark sinister image is great for TV dramas, but not a reflection of reality. In fact, these real-life nicknames are more fitting monikers:  ”Story Assistant,” “Mr. Communicator” and “Message Engineer.” Our role, as PR people is to communicate our clients’ stories and help journalists with story ideas.

We serve as the media’s information providers, schedulers, and fact-checkers.   With jobs continuing to decline at newspapers, TV and radio stations, those media reps lucky enough to remain employed need all the help I can possibly give them.

Providing ideas — knowing when and how

Reporters have even greater pressures to feed the beast — the 24-hour news cycle. Without ideas from people like me, they’d have to do more scouting, calling and mining for sources. I routinely get journalists’ request for ideas. In fact, even when I don’t have a client expert, I will go out of my way to find sources to help them out (in journalism as in life, there is value in paying it forward). 

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The Press Release is NOT Dead!

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Long Live the Press Release!

It’s a major weapon in your organization’s PR and media relations arsenal and don’t let anyone tell you otherwise. They are effective (especially when search-optimized for Google and Yahoo!) in helping customers find your business, and for arming reporters with information about your product or service. I have proof, and it comes courtesy of my PR and marketing clients.

Here’s a press release that prompted executives from consumer warehouse retailers to call my client. Imagine having high-value prospective customers CALL YOU? It happened to Green Delete, which helps firms safely and responsibly delete data from electronic devices. If I hadn’t written and distributed this press release to the journalists who cover recycling, data protection and asset management, these giant companies would never have learned about Green Delete and its expertise in on-site digital asset disposal.

Or check out the release I wrote for Lloyd Bachrach, an amazing, inspiring motivational speaker who also runs Premier Showcase, an annual entertainment event to help school administrators and volunteers see the talent before they book their school assemblies. This press release provided valuable, time-saving information that helps time-crunched reporters quickly get the information they need to not only decide on covering my client, but to write a factually correct story. Reporters are so stressed with multiple deadlines and demands, and a well-written press release helps them better do their jobs.  In fact, see the TV and print coverage that I secured for Lloyd who continually reminds me how those news reports helped grow his business and boost credibility among his business partners.

I have scores of other client news stories that appeared in major market media and started with a press release. Just go to my News section here and take a look. Or contact me to learn about why a compelling, helpful, well-written press release should be a key launching pad for your business’s PR efforts.

 

Great story? Let your instincts guide you.

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Go with your  instincts — that’s the simplest rule I followed as a reporter looking for a story for WXRT newscasts  and now as a PR/marketing professional working on behalf of clients.  My instincts never seem to fail me. Here’s proof — this past week.

My client, Ambrosia Euro American Patisserie is having a fundraiser this Saturday, May 21st at their cafe in Barrington. Deborah and Richard Rivera are hosting Sweet Relief for Chef Rob Macey, a respected restaurant owner and food service pro who is burdened by medical bills following a very risky brain surgery this year.

The Riveras and Macey are rock stars among foodies here in the northwest suburbs of Chicago and downtown as well–they have a huge following of foodies and industry professionals. So when Debby and several of Rob Macey’s friends decided on a fundraiser, the entire restaurant community responded with generosity, as did their many customers. The donations for help and silent auction items have been pouring in from Ambrosia customers as well as the vendors who serve some of the Chicago area’s finest restaurants. Rob Macey himself has been so humbled by the outpouring that he is insisting on preparing some of the buffet dishes himself in Ambrosia’s kitchen. Two local musicians will be performing in the bakery/cafe.  I had a strong hunch this would attract many local journalists. Why?

It’s a great story about

  • great people and their passion to help others.
  • how food drives passion and devotion to  excellence
  • loyalty and friendship, sacrifice and taking care of each other.

I told Debby that this is more than your typical, run-of-the-mill fundraiser and suggested that we reach out to local media to help us spread the word. Every reporter I contacted wanted interviews with Rob and Debby. See the coverage, which all occurred this past week.

Fundraiser aims to help local chef recover, Daily Herald, Sunday, May 15, 2011

Friends cook up fundraiser to help chef, Chicago Tribune, Wednesday, May 11, 2011

Friends Rally to help Ailing Chef, Patch.com/Lake Zurich,  Tuesday, May 10, 2011

Of all the great quotes that came out of these stories, this is the one I love the most:

What the heck did I do in my life to have so many friends and people to offer to help?

Hope to see you at Ambrosia this Saturday night!

 


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DIY PR? Sure, you can!

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Yes, you can be your own PR agent.

If you’re like many entrepreneurs launching a small business, a budget for PR is often last on the priority list. That’s unfortunate, because we’re all news providers these days, hungry for great news content for our own Facebook page, YouTube Channel, Twitter feed and other social media platforms. Having your story told through word-of-mouth marketing or in traditional media such as newspapers, radio, and TV is one of the most effective ways to attract new customers and build your business.

 

While it does require effort and learning, it’s possible to wear another hat and become your own PR rep. Like anything, you need to keep at it, even if you don’t see instant results.

I recently was interviewed about DIY PR for business people by Catherine Morgan, Transition and Entrepreneur Coach from Point A to Point B Transitions. Please take a listen and let me know if I can help you get started. Email me: michelle at michelledamico dot com!

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A Wild Turkey this Easter week?

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Never had one of these pay a visit before!

I love sharing news, it’s simply in my DNA. So I can’t resist. This morning, as I’m doing client work, a wild turkey trots across my property. Since moving out to the far NW suburbs of Chicago, I’ve seen possum, raccoon, moles, chipmunks, hawks, cranes, coyotes, fox, vultures, field mice, snakes, frogs, turtles and box elders (weird insects that small like pineapple when you squeeze them).  But I’ve never seen a wild turkey.

I’m wondering if she’s a momma looking for food for her chicks. Here’s an interesting fact, courtesy of Answers.com: The average turkey will lay 110 to 115 eggs in a 28/30 week period.

The gobbler’s sperm is stored in the hen’s oviduct, so that fertilized eggs may be laid up to four weeks after mating. One mating is usually sufficient to fertilize an entire clutch. A hen lays an egg nearly every day until her nest contains 8-15 (average, 12; smaller clutches by younger birds), but won’t begin incubating constantly until after all eggs are laid.

A hen turkey doesn’t begin incubating until she lays the entire clutch of eggs, and incubates it for 28 days so that hatching is synchronized.

Now, if I could only spot an owl.

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Taking the leap from journalism to PR

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Image representing Blog Talk Radio as depicted...

Image via CrunchBase

Career coach Catherine Altman Morgan interviewed me this morning on  Blog Talk Radio about my transition from a career in Chicago Radio (WXRT, WBEZ, and WGN) to a career that helps clients get news coverage on radio, TV, print, online and on the social web. Transitioning from journalism to PR was a huge adjustment for me. An even greater challenge now is living the life of an entrepreneur.

Give it a listen and would love to hear if you’re in the same boat!

And Thanks Catherine for a great time!

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Media interview — Thrill or terror?

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DFID Youth Reporter interviews Minouche Shafik

Image by DFID – UK Department for International Development via Flickr

It’s the payoff for all your hard work—a news reporter has discovered your company’s fantastic new product or service. She wants to learn more about you. You’re torn between feelings of thrill and terror. Done right, mass media coverage can boost your credibility, increase awareness and lead to a spike in leads or sales. Done wrong, you may miss the chance to communicate the benefits of your product or service and fritter away your 15 minutes of fame.

Being questioned by a reporter is challenging for the inexperienced and unprepared. When I was a news reporter for WXRT and WBEZ in Chicago, I conducted hundreds of interviews every year for 15 years. I could easily discern the skilled interviewee from the newbie. For the skilled, the interview is a tango – a dance full of bold yet graceful moves, with accents on the appropriate twists and turns.  For the unskilled, an interview is like sitting through dental work without painkillers.

The key to mastering any interview is being in control and doing the advance work that inspires confidence. So park your jitters and skepticism at the door. This is the first in a series of tips on preparing for and controlling a media interview.

“Control” doesn’t mean manipulate. It means crafting a compelling message for your target audience and using the tactics and discipline needed to make sure the reporter understands and repeats that message in the story.

Just as the first step in the sales process is to understand the customer’s needs, the first step in the interview process is to know what the reporter needs and to whom he/she is communicating. Even before scheduling your interview, find out details so you understand what the reporter is looking for. Learn about their beat, media outlet and its audience.  As you coordinate scheduling, don’t hesitate to ask the following:

  • What’s your story about?
  • Do you have a specific angle in mind?
  • Will you conduct the interview in person or by phone? (Many now will send questions via email, which is great because you have more time to think about your answers, and you have a written record if you’re misquoted.)
  • Who else have you talked to?
  • How did you hear about me/my company/product?
  • What is your deadline?
  • When will you run this story?

I advise clients not to ask to review or approve the story before it runs. Allowing a source to edit his/her own story is viewed as an attempt to control coverage. Reporters may follow up with you to check their facts. But no respectable media outlet would allow you to edit (or in their view, censor) a reporter’s work.

After getting answers to those questions, do some simple research to learn a little bit about the reporter. A Google search will reveal the latest stories written by that person, as well as their interests, beats, and tone of their writing. Often news organizations will provide a reporter’s bio in the “Contact” or “Staff” directory of the outlet’s web site.

If none is available, keep digging. With so many media people on Facebook, Twitter and other popular social networks, you’re likely to find helpful information about a reporter’s background, personality and approach to his interview subjects.

Next tip: Preparing for the interview.

 Post happily written by Michelle Damico 

 

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