Tag Archives: desserts

What’s your passion?

Posted on by
2

Food. Flowers. Friends. Those are my passions. I try to capture and communicate my passions through my photos. So on this Valentine’s Eve and Valentine’s Day, I will share many of my passions with you.

Artistry from Ambrosia

My inspiration comes from my clients and their artistry. Here, you’ll see a beautiful chocolate and strawberry charlotte from Ambrosia Euro American Patisserie in Barrington, IL. I have guided their social media strategy and also secured local coverage for the many fundraisers and musical events held in their neighborhood gourmet bakery. Their pride and passion in their work has made me a more sensitive photo grapher. My desire is to capture their devotion to their customers, shown in their loving creations, fine ingredients, and the welcoming feeing when you enter their patisserie.  Is your work reflecting your devotion to your craft? If so, tell me how, as you stroll this visual gallery of deliciousness.

Sweet! Great PR results by simply following a blog

Posted on by
4

Most business people I know are active on Facebook, Twitter and LinkedIn, but the majority don’t follow blogs or write their own. “There’s no value,” they say, especially since social media already is a time drain.

What if, by subscribing to just ONE blog, and interacting with that blogger you’d get a free ad seen by tens of thousands of Chicago Tribune readers?

It happened to me today and it’s the perfect example of why every business short on PR resources should follow at least one blog. Not just any blog, mind you, but blogs about topics that interest you (that’ll keep you coming back), and that are supported by a local newspaper. Most newspapers have bloggers. Many Chicago Tribune reporters are bloggers, and the Trib also owns the ChicagoNow network of community bloggers. I follow ChicagoNow bloggers Catherine Morgan and Judy Marcus.

Besides loving PR, I also love to eat, cook and create sweet things. So when I heard about Judy’s Sugar Buzz Chicago, I became an instant follower. I subscribe to her blog and receive emails about new blog items. I send her ideas all the time, and after mentioning that  my sister opened Jam ‘n Honey, a new breakfast restaurant  in Chicago’s trendy Lincoln Park, Judy wanted to learn more.

Yes, it was wonderful having Judy blog about the restaurant, which is only weeks old and already has lines of diners waiting for tables. But here’s the icing on my cake: The blog’s parent company — the Chicago Tribune — began sprinkling links to her blog within the online version of the paper. Here is a screen capture of my sister’s restaurant  posted adjacent to a local story that attracted tens of thousands of readers today.

The headlines lured readers to a news story and then drew them to valuable real estate about Jam ‘n Honey Restaurant. How long did that info remain on the news page? Maybe about eight hours today (the ChicagoNow promos interchange regularly online). But hey, eight hours of free PR hours is far better than zero hours of free PR!

By having fun and by staying in touch with people who write about my favorite things, this local restaurant received valuable exposure to thousands of readers!  PR doesn’t get any sweeter than this!

Enhanced by Zemanta